Gourmet, lightweight cast-iron frypan is 20% lighter than traditional cast-iron fry pans, while offering uncompromising cooking performance. Nitrided surface treatment helps to prevent corrosion. Polished interior and exterior bottoms perform on all cooking surfaces, from a campfire to an induction stove. Designed and manufactured to last generations.
20-40% Lighter than conventional cast iron fry pans.
Corrosion-resistant finish
Polished bottom is suitable to cook on a stove, induction stove, in the oven, broiler, or campfire grill.
Self-basting domed casserole lid for added versatility
